From: S Italy, Sicily
Description
This wines smacks of the Mediterranean with its tastes of herbs, spices, red fruit and plum. Sweet tannins round this off to create a wine with a lot of character and warmth.
| Fact: The Nero D'Avola grape is indegenous to Sicily, in fact it is named after Avola, a town in the far south of Sicily. It's wines are sometimes compared to new world Shiraz. Food Pairing: Good with rich food and game. BBQ ribs? |
